Adding sorghum or tapioca flour to ... to rehydrate gluten-free flour. Add the liquid a tablespoon at a time until the mixture reaches dropping consistency. When baking bread, make sure your ...

Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips ... Set aside to allow the mixture to thicken. Tip the flour and nigella seeds into a mixing bowl.

According to Coeliac UK ... of gluten-free foods, the limited availability, and inconsistent supply. Article continues below In England, these prescriptions are restricted to bread and flour ...

making access to gluten free bread and flour increasingly difficult, particularly concerning for those with lower income. A recent Cost of Living Report from Coeliac UK highlights that a weekly ...