Adding sorghum or tapioca flour to ... to rehydrate gluten-free flour. Add the liquid a tablespoon at a time until the mixture reaches dropping consistency. When baking bread, make sure your ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips ... Set aside to allow the mixture to thicken. Tip the flour and nigella seeds into a mixing bowl.

The Church of England has ruled that non-alcoholic wine and gluten-free bread cannot be used in Holy Communion services after priests demanded an end to the 'injustice'. Church laws state that ...

Non-alcoholic wine and gluten-free bread cannot be used during holy communion, the governing body of the Church of England has ruled. Church guidance says the bread must be made using wheat flour and ...

contains gluten, which is what makes bread dough stretchy and gives baked goods a chewy texture. Brown rice flour is free ...

Non-alcoholic wine and gluten-free bread cannot be ... CofE guidance specifies the type of bread and wine that can be consecrated, saying: "The bread, whether leavened or unleavened, shall be of the ...

Non-alcoholic wine and gluten-free bread cannot be used during holy communion, the governing body of the Church of England has ruled. Church guidance says the bread must be made using wheat flour ...