Make these quick and easy honey garlic pork chops with me! Tender, juicy chops are seared to golden perfection, then coated ...

Once the fat cap renders, lay the chops flat and continue grilling. Throughout, use a brush to liberally apply glaze to both sides of chops. Keep flipping, about every minute, until chops are ...

Few dishes strike the perfect balance between sweet, smoky, and savory quite like these Brown Sugar-Pineapple Pork Chops.

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Rub all over and leave for an hour in the fridge. Set oven to 180oc Heat a pan until hot and rub the oil over the chops and season with salt. Cook for about 30 seconds on each side to seal off and ...

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner.

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Divide the couscous among four serving plates. Place two lamb chops on top of each plate and drizzle the glaze (and any resting juices) over. Scatter over the onion and almond mixture and tear ...

Pork mince, unlike beef mince, does not require an egg to help hold it together when making burgers or meatballs. The oats here will add some fibre and texture. They can be omitted if you wish.