Poking holes in the cake and glazing while warm means the glaze's lemony flavor seeps into the cake. Susan suggests serving ...
Stir in fresh raspberries or blueberries for a fruity twist. Coconut Lemon Cake – Add 1/2 cup shredded coconut for a tropical ...
Beat in the vanilla and the lemon zest ... Let the cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium ...
Leave the oven turned on. Brush the cake with the warmed apricot glaze and leave for five minutes while you make the lemon glaze. For the lemon glaze, mix together the lemon juice, zest and icing ...