Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Topping the cinnamon cake with vanilla glaze gives it a flavor very similar to cinnamon rolls. And, I mean, who doesn't love cinnamon rolls? But also, this simple cake is delicious just as it is ...

My sister and I were always welcome in the kitchen as we were growing up, making everything from personal snacks to family ...

The batter additionally includes a touch of whiskey, though much of the whiskey flavor comes from the caramel glaze. Read ...

Stir the hot liquid and vanilla into the chocolate until smooth. Spoon the glaze over the cooled cake. Refrigerate the glazed cake for a minimum of 30 minutes before serving. Preheat the oven to ...

While the cake was baking, I started working on the accompanying chocolate glaze. The glaze called for 1 cup of powdered sugar, 2 tablespoons of cocoa powder, 1 teaspoon of vanilla extract ...

Colorful rainbow sprinkles are speckled throughout the batter, and even more are sprinkled on top of the glazed cake. Classic Sour Cream Pound Cake by Kayla Hoang Sour cream (and plenty of butter ...

At My Greek Dish, discover over 200 of the best authentic Greek recipes and how to make them to perfection. Traditional and ...

Remove the cake from the tin, turn onto a cooling rack and leave to cool for 10 minutes. This will allow the steam to escape before you glaze the cake. Leave the oven turned on. Brush the cake ...