Heat butter/ghee in a pan, add cumin seeds, bay leaf and diced onions and sauté until golden brown. Add ginger garlic paste ...
It was a small restaurant, just 45 seats, but I think it made a big impact on this side of town.” The new Ghee seats 120 diners ... Curries include a turmeric-marinated fish with coconut ...
Add the turmeric and salt. Bring to the boil then reduce the heat and leave to simmer for 2 minutes. Then drain. Preheat the oven to 180C/160C Fan/Gas 4 and put the ghee in a large roasting dish.
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