Chilli Cheese Garlic Paratha Recipe: Chilli Cheese Garlic Paratha is a mouthwatering creation that fuses the magic of Indian flatbread (paratha) with a spicy, cheesy, and garlicky seasoning. A soft ...

Lehsun ki chutney is a spicy, tangy and aromatic condiment that has a unique place in Indian cuisine. It can complement any ...

Story by [email protected] (India.com News Desk) To make garlic paratha, prepare a soft dough with whole wheat flour and salt, letting it rest for 20 minutes. Mix a garlic filling with minced ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

There’s no denying that parathas make for the most popular as well as delicious breakfast options, but do you also feel ...

When they start to crackle and pop, add the onion, garlic, chilli (if using ... Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a time: brush one side of the paratha ...

For the stuffing, mash 1 cup of boiled green peas and mix it with finely chopped green chilies, grated ginger, cumin seeds, ...

Heat a frying pan over a medium heat and, once hot, place a paratha in the pan ... you can use this instead of the red lentil mix in the recipe to make the dough.