Everyone loves the taste of butter garlic naan, but most people think that it requires a tandoor to make it. The good news is that you can make it at home without a tandoor and that too with a soft ...

Mix together the flour, salt and baking soda. Knead into a soft, smooth dough using as much yoghurt as required. 2. Cover with a damp cloth and leave to rise in a warm, draught-free place, till double ...

Combine yeast and water with salt in a bowl. Cover and keep aside for about 10 minutes till it swells up. 2. Now make a smooth dough by combining whole wheat flour, soya flour, yeast, salt, oil, ...

From the steaming hot kalai ruti of our very own Chapai Nawabganj to Italy's beloved focaccia—every culture has its iconic bread. When it comes to ranking the best of the best, one bread has ...