dosa, vada, etc. Its tangy flavour and bright reddish colour make it irresistible! Image Credit: Getty There are many versions of South Indian-style tomato chutney. Here's a tried-and-tested recipe ...

Karam dosa is a popular dish in Andhra Pradesh. It is made with red chilli chutney along with garlic gramflour and served with onion chutney. Heat oil in a pan, add dried red chillies and let them ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of sweetness and tanginess, this chutney is made up of caramelized onion blended ...

In any green chutney recipe, you're likely to find cilantro ... while less spice should be used if pairing it with a dish ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Dosa is a beloved staple in many Indian households, especially in South India, and it’s easy to see why! Light, delicious, and low in calories, it’s a go-to choice for any time of the day.

5-6 dry red chillies, one inch of tamarind, two springs of curry leaves, three tablespoons of sesame oil, one teaspoon of jaggery, 6-7 baby onions, and salt according to taste.

Methi (fenugreek) seeds are powerful galactagogues that have been used traditionally for hundreds of years to promote milk ...

It's soft and cloud-like texture is really, really interesting." Sarah enjoyed the dosa with coconut chutney. In the caption, Sarah Todd wrote, "If you know, you know Mylari Dosa. It's soft ...