Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, supporting gut ...

Enhancing the texture, flavour and stability of formulations can help to innovate food products with ease. How can ...

Scientists created probiotic chocolates using honey and corn. These chocolates improve gut health, keep antioxidants, and ...

Pladis, the owner of the McVitie’s biscuit brand, said that the initiative will support start-ups in food tech, health, and ...

M&S ‘Brain Food’ range of fortified products launched in January. Credit: Marks and Spencer Do functional foods specifically targeted at brain or cognitive health deliver the benefits they ...

Achieving the perfect texture in plant-based foods is challenging. How can customisable solutions help manufacturers create ...

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

Bell Flavors & Fragrances predicts nostalgic flavors with a twist and wellness-focused products will grow this year as demographic shifts make a larger impact on the food and beverage industry ...

Do functional foods specifically targeted at brain or cognitive health deliver the benefits they claim and often at added expense to the consumer? More than four decades on since the generalised ...