Heat a large pot of ... water, fish sauce, granulated sugar and garlic. Blanch the Chinese broccoli for 1 minute, at the same time, heat the oil in the wok over high heat. Use a spider (a wide ...

or until the fish is cooked through and the amok has set. For the morning glory, heat the oil in a large wok, add the garlic and fry for 30 seconds. Add the morning glory and stir-fry for about 3 ...

Separately heat about a bottle of rapeseed (canola) oil in a large wok bringing it to a temperature ... Now slowly lower one fish piece into the oil and fry for about 8 minutes.