Adjust the spiciness with Sambal Olek Sauce according to your preference. 3. In a wok or large skillet, heat refined oil over medium-high heat. Fry the coated fish fillet pieces until they turn golden ...

Separately heat about a bottle of rapeseed (canola) oil in a large wok bringing it to a temperature ... Now slowly lower one fish piece into the oil and fry for about 8 minutes.