Chinese fried sesame balls, also known as "Jian Dui" or "Sesame Seed Balls". They are a popular Chinese dessert made from ...

For any fried rice dish, you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous ...

The basic structure of Chinese sesame balls involves a glutinous rice flour dough that is filled with various sweet fillings, ...

Taste Atlas has named Vietnam’s banh cam among the world’s top 100 dessert pastries, highlighting its unique taste and ...

I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to ...