So many different Latin American countries and Central and West African countries have their own special plantain dishes because it is a staple in tropical regions where the fruit is available all ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

If you like both bread pudding and plantains, you might want to give this recipe a try. Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time This bread pudding has two parts ...