This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...
Indian food is vast and diverse; the flavors and dishes change based on geography and culture. And bringing the authentic ...
Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...
India Today on MSN10d
Ratha Saptami 2025: Must-make foods like payasam and pongal for the festivalCelebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...
A variety of different countries gathered to share their food and cultural identity could be a bit of an open market or ...
It’s his South Indian restaurant inspired by Kerala’s ... “That is a place that showcases the true taste of Kerala’s vibrant food. It’s all about friendly gatherings [and the] communal ...
For another mouthwatering experience, Arya Bhavan offers delectable South Indian classics with a twist ... and flavourful podis—that will leave you in a food coma.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback