Ghugni is a common street food in Kolkata that is often eaten for breakfast or as a quick snack. Soaked white or yellow peas ...

No where else will one find Bhutan next to Ethiopia, or India next to South Korea, their culinary flavours wafting around in ...

Jhalmuri, a beloved snack of puffed rice mixed with spices, vegetables, and mustard oil, has become synonymous with Bengal’s ...

Speaking to My Kolkata about the menu and the quality ... this is a preferred pitstop for food and some rest. Sher Bengal’s breakfast menu offers a platter of choices from grilled sandwiches to ...

GCMMF, under the Amul brand, is investing Rs 600 crore in a dairy plant in Kolkata, featuring the world's largest curd ...

The Kolkata-based Udaan Yatri Cafe is that kind of revolutionary concept-cum-place that has been turning heads and winning hearts. Cheap food at an unlikely place ...

The UDAN Yatri Cafe is located in the departure area of Kolkata's Netaji Subhas Chandra Bose International (NSCBI) Airport.

Kolkata’s first and only 'affordable food outlet' at an airport has gained popularity among passengers, with the UDAN Yatri Cafe attracting a daily footfall of around 900 in its first month.

If the ingredients work together, then it’s a new dish,” said the UK-born Kolkata-based chef. There needs to be more attention on and conversation about Bengali vegetarian food, feels chef Shaun ...

but at the food stalls arena of the United World of Young Chefs -- a non-competitive event, at the IIHM Global Campus in Kolkata, a major event of the Young Chef Olympiad, the largest congregation ...