India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.
The country, the world’s largest exporter of rice, imposed the restrictions following Russia’s 2022 invasion of Ukraine amid ...
The Indian Chamber of Commerce (ICC) to discuss India’s strengths in the food processing sector, hosted an industry interaction with Subrata Gupta, IAS, Union Secretary, Ministry of Food Processing ...
Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...
The nostalgic pop of India’s beloved Goli Soda is making waves across the world—but with a modern twist! Now rebranded as ...
India Today's inaugural Gross Domestic Behaviour (GDB) survey found 54 per cent of the respondents supported prohibition on ...
Synergy Steels commends the rapid growth of India's food processing industry, which is expected to reach USD 700 billion by ...
The Ministry of Food Processing Industries in India plans to establish 100 new NABL-accredited food testing laboratories by ...
Kolapasi Southern Indian Cuisine opened recently in the former Media Noche space, offering modern takes on southern Indian ...
In his first interview after assuming office, the managing director of the frozen food company speaks about strategies to ...