Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

In Shark Tank India 4, Fundoolabs secured ₹66 lakh for 7% equity, while Goan closed a deal at ₹80 lakh for 5% equity after ...

India's consumer inflation likely fell sharply to a five-month low of 4.60% in January from 5.22% in December on slowing food ...

Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

Marathi writer Shahu Patole & translator Bhaskar Korgaonkar talk about the English translation, 'Dalit Kitchens of Marathwada ...

It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

Coal emissions cut India's rice and wheat yields by 10%, threatening food security. Reducing pollution could boost crop ...

Sustainable agricultural practices like Zero Budget Natural Farming are gaining traction as food shortages stare us in the ...

The food inflation rate in India has remained firm over the past two years defying the global trend, and frequent extreme weather events are one of the reasons, the government said in its latest ...

Indian consumer goods maker Patanjali Foods reported a 71% rise in third-quarter profit on Monday, aided by robust demand at ...

Despite humanity’s achievements, malnutrition remains a global issue. New research has found that the benefits of food ...

When my family traveled to India, we ate at American chains Starbucks, Domino's, McDonald's, and Burger King. It was fun to ...