How did we arrive at "camera eats first" as a society? Artist Esther M. Choi, curator Iris Moon, and chef and community ...

One thing to remember when starting out is that food photography is just like any other photography—the same principles of light, color, and composition apply. In the case of the image above ...

The visual appeal of your food matters just as much as its taste. I’ve watched the transformation of food plating from a ...

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Photographer George Steinmetz ’79 returned to Stanford to unveil his new book, sharing images of global food production and bringing the realities of meat consumption home to students.

Jaymi Heimbuch is a writer and photographer specializing in wildlife conservation and green technology. She was also Treehugger's in-house recipe developer and food photographer. She is the ...