This is, more or less, the history of human eating habits for 20,000 years, and right now, you can find it all cataloged on the Food Timeline, an archival trove of food history hiding in plain ...

Lynne Olver's personal library contains more than 2,300 food-related books. Courtesy of Samantha Andrews / Pexels. Building a timeline of food history is an understandably complex undertaking.

A well-known food history database has found a new home at Virginia Tech's Newman Library. ... And while the Food Timeline didn’t emerge until 1999, ...

The World Is Your Burger: A Cultural History, a book by David Michaels out from Phaidon, conducts a deep dive into the development of the burger both as a food and as an idea.Michaels — a ...

In the 2000s, the worldwide market for organic food began to grow rapidly. Organic farmland increased from 11 million hectares in 1999 to 43.7 million hectares in 2014.