Flan is one of those desserts that always seems ... Remove the cake pan from the water bath and let the custard cool completely on a wire rack. Refrigerate it for at least four hours or overnight.

Take the roasting tin out of the oven and leave the flan to cool in the water for at least an hour. Once cooled, cover with cling film and transfer to the fridge. Chill for at least 6 hours or ...

(Juan Figueroa / Staff Photographer) Valentine’s Day is the best excuse to indulge in a delicious Mexican dessert and what better than the popular Flan. Chef Lydia Gonzalez, executive director ...