A recent study published by Portland State University discovered a variety of microplastics in 180 out of 182 tested seafood ...

If plastic pollution continues to worsen in the region, its people could face a wide range of health issues, medical experts ...

A West Virginia University student sampling fish in Appalachian streams made an unwanted discovery: Every one had ...

Microplastics and other human-made particles are widespread in the seafood that we eat and could be damaging our health. A recent study by scientists at Portland State University (PSU)'s Applied ...

According to a new study published in Frontiers in Toxicology, commonly consumed fish are ridden with microplastics, which have been linked to negative health outcomes such as cardiovascular ...

When West Virginia University biology undergraduate student Isabella Tuzzio tested fish from central Appalachian streams, her research revealed microplastics in every fish she sampled.

A new study from West Virginia University adds to the growing catalog of evidence that microplastics are everywhere on Earth, including the water, air, and wildlife in national parks.

Microplastics have permeated the region’s food chain, hitting countries like Indonesia and the Philippines the hardest. The programme Insight looks at the health risks and what is being done to boot ...

Other fish are also likely to contain microplastics too, but the study focused on six species that are commonly consumed in Oregon. It's not the first time microplastics have been found in seafood ...

Microplastics and nanoplastics range from mountain peaks to brain cells, raising urgent questions regarding their impact on human health.

South Korea CAGR: 5.4% South Korea’s market is rising fast as food security concerns and changing dining habits drive ...