If plastic pollution continues to worsen in the region, its people could face a wide range of health issues, medical experts ...

Your lunch might be feeding you a mouthful of microplastics with each bite. Here are some microplastic-prone foods that you ...

A West Virginia University student sampling fish in Appalachian streams made an unwanted discovery: Every one had ...

If flushed down the storm drain, harsh chemicals, microplastics, and litter from fireworks will go right to local waterways ...

Microplastics have permeated the region’s food chain, hitting countries like Indonesia and the Philippines the hardest. The programme Insight looks at the health risks and what is being done to boot ...

Microplastics and other human-made particles are widespread in the seafood that we eat and could be damaging our health. A recent study by scientists at Portland State University (PSU)'s Applied ...

When West Virginia University biology undergraduate student Isabella Tuzzio tested fish from central Appalachian streams, her research revealed microplastics in every fish she sampled.

Microplastics and nanoplastics range from mountain peaks to brain cells, raising urgent questions regarding their impact on human health.

South Korea CAGR: 5.4% South Korea’s market is rising fast as food security concerns and changing dining habits drive ...

According to a new study published in Frontiers in Toxicology, commonly consumed fish are ridden with microplastics, which have been linked to negative health outcomes such as cardiovascular ...

Fish is good for humans, loaded with beneficial Omega-3 fatty acids and vitamin D, she said. And microplastics have been found in nearly every food we eat, including beef, chicken and pork, sea ...

Other fish are also likely to contain microplastics too, but the study focused on six species that are commonly consumed in Oregon. It's not the first time microplastics have been found in seafood ...