The owners of a popular ice cream business have scooped up another Lehigh Valley storefront where they plan to serve up new “wondaffle” treats.

To serve, stack the waffles onto each of four plates, top with some strawberry compôte and a dollop of vanilla ice cream. Finish with a drizzle of maple syrup. Related recipes ...

This ice cream shop serves Japan-inspired ice creams, with a typical fish-shaped waffle filled with red bean paste as a cone ...