How much would you be willing to pay for a portion of fish and chips? Around £7 maybe £15 if you fancy an extra treat, either ...
But fear not. If you wasted your precious summer 2024 not visiting Europe’s it-city, we‘ve got good news: Marseille’s coolest ...
As concepts go, serving expensive tinned fish is enough to hang an entire restaurant chain on ... Sign up to our newsletter to enjoy PLACE.uk-london without spending a thing (as well as options ...
Chef Masaki Sugisaki is leading a charge for sustainability in London’s seafood scene with his ‘Gill To Tail’ dinners, which ...
It features a gold serif lettering spelling out the restaurant’s name – a tribute ... ‘Expect simplicity – a piece of fish just cooked really well.’ Billie Brand is a London-based writer and editor.
Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...
And so here are 17 of London’s best venues for eating out ... A resourceful, timeless institution of a seafood restaurant, any Monday to Friday lunch — visit early to avoid too long a queue ...
London's best Thai restaurants offer up a cheerfully clanging ... Fresh herbs, smoky grills, bright citrus, fermented fish sauce, rich coconut milk and slow-cooked curries combine to create a cuisine ...