This fish head soup gets its deep, smoky flavor from a blazing red-hot log. A rustic cooking method that turns simple ...

Unlike the rest of the world, Americans tend to throw out the fish head when cooking, but it doesn't need to be this way. You don't know what you're missing.

Once boiling, turn down the heat and simmer with the lid off for 45 minutes. 3 Strain, reserving the fish stock. 4 Soup Heat the olive oil in another large pot over medium heat. Add the celery, onions ...

Tianmu Lake Fish Head Souo in Casserole was invented at Tianmu Lake Hotel ... rich but not greasy, milk-like soup with original taste”. Chef Zhu used to cook this dish for Deng Xiaoping, Jiang Zeming, ...