Although the alcohol cooks off as the fish fries, the carbonation in beer gives the batter a light and crispy texture. Plus, the beer flavors the crispy crust, and the sugars in the beer help to ...

Head to this Milwaukee staple on Fridays for beer-battered haddock served up with creamy coleslaw, fries, house-made tartar sauce and cornbread. The fish is well prepared with a nice crispy ...

Trails End Lodge in Wausau was voted the most popular fish fry restaurant by readers of the Daily Herald. Customers praise Trails End Lodge for its crispy beer batter, large portion sizes and ...

with tons of local options for crispy, golden, fresh fish and chips. Whether you prefer a thin batter, or a beer batter, or you want it served with tartar sauce and lemon, or a bit of extra salt ...