With excitement mounting for the International Food Exhibition (IFEX) Philippines 2025, the Center for International Trade ...

Since opening, the menu at Magna Kainan has been a gentle introduction to Filipino food. "Just to get people a little ...

Located in Greenhills, Fatima's Halal — the first Filipino halal-certified restaurant in Manila — wants every Filipino to ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

The Panoskes hosted their first two Filipino pop-ups in 2017 and 2018 under the name “Patis”, a common term for fish sauce in ...

Chef Fhred Batalona is defying critics and bringing Filipino flavours to Melbourne with his upcoming restaurant, following years of advocating for Filipino cuisine.

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are moving away from ...

If you love the tangy, salty, sweet flavors inherent to Filipino fare, you owe it to yourself to check it out. Some of you might remember the bold, creative flavors of the Bad English food truck ...

Bronx-raised co-founder and chef de cuisine Harold Villarosa. The chef's contemporary interpretation of Filipino food is heavily influenced by his birthplace, Iloilo City, in the Visayas region ...

A new documentary all about Filipino food around the world is set to debut ... The film seeks to explore the many variations of Filipino cuisine found in culinary establishments across numerous ...

Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the Mexican and Japanese diasporas.