Located in Greenhills, Fatima's Halal — the first Filipino halal-certified restaurant in Manila — wants every Filipino to ...

Since opening, the menu at Magna Kainan has been a gentle introduction to Filipino food. "Just to get people a little ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

he champions food that is clean, good, and fair for all. He highlights that Filipino cuisine, by default, has always been slow with how we sourced our ingredients from our local farmers and markets.

Adobo is a beloved part of Filipino culture so much so that March 15th is celebrated as National Adobo Day while the very ...

The Panoskes hosted their first two Filipino pop-ups in 2017 and 2018 under the name “Patis”, a common term for fish sauce in ...

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are ...

Chef Fhred Batalona is defying critics and bringing Filipino flavours to Melbourne with his upcoming restaurant, following ...

In the days that followed since former president Rodrigo Duterte was surrendered to the custody of the International Criminal ...

A new documentary all about Filipino food around the world is set to debut ... The film seeks to explore the many variations of Filipino cuisine found in culinary establishments across numerous ...

Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the Mexican and Japanese diasporas.