The global precision fermentation ingredients market is experiencing unprecedented growth, with its valuation estimated at USD 2.8 billion in 2023 and projected to reach USD 36.3 billion by 2030. This ...

The global mushroom fermenter market is set for significant growth, reaching an estimated USD 1.6 billion by 2025 and ...

The global precision fermentation ingredients market is projected to grow from USD 2.8 billion in 2023 to USD 36.3 billion by ...

How did this chance discovery lead to the development of the beer and wine industry (Figure 1), and ... The process was named fermentation, from the Latin word fervere, which means "to boil." ...

In the food industry, fermented ingredients are widely ... by rising consumer demand for functional foods, advancements in fermentation technology, a shift toward clean-label and natural products ...

Plant cell cultivation company Ayana Bio aims to bring its bioactive ingredients from holy basil and sage into packaged foods ...

He says he wants to do something to support the fermentation industry in his home country. Twelve companies, ranging from large food makers to small breweries and restaurants, joined in.

Japanese companies advancing circularity and bio-based technologies were recognized at the first edition of the Kering ...

Label, a certification dedicated to precision fermentation and related animal-free production technologies. The certification ...

FERMENTATION, EXPERIMENTATION ... Mr. Kong said that this presents an opportunity for the country’s culinary industry to take the spotlight on the world stage. “[Due to] the Filipino diaspora, ...