While fermented foods can indeed nourish many, they sometimes stir up trouble for others. Here's what you need to ...

Scientists are exploring a bacteria that consumes methane to produce biodegradable plastics. Called Methylocystis ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So ...

Speaking at gas world’s European CO2 Summit 2025 in Rotterdam, the Netherlands, Harshvardhan Khotia from Again explained the ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

“It’s kind of like making kimchi or kombucha—they ferment their provision with the lactobacillus bacteria, which acidifies the food and makes it more stable,” said Vannette. Lactobacillus ...

Postbiotics, derived from beneficial microbes, improve gut health by enhancing barrier function and immune responses, ...

The global precision fermentation ingredients market is projected to grow from USD 2.8 billion in 2023 to USD 36.3 billion by ...

Attack of the bacteria All red wines undergo a second fermentation after alcoholic fermentation is complete. It is called ...