Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Scientists are exploring a bacteria that consumes methane to produce biodegradable plastics. Called Methylocystis ...

Speaking at gas world’s European CO2 Summit 2025 in Rotterdam, the Netherlands, Harshvardhan Khotia from Again explained the ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

Probiotics are mainly found in fermented foods. During the fermentation process, good bacteria multiply, enriching the food with live microorganisms. The most widely-consumed fermented food is ...

A new study reveals a novel approach to mitigating tissue damage caused by Streptococcus pyogenes, the flesh-eating bacterium responsible for severe infections such as necrotizing fasciitis. The ...

“It’s kind of like making kimchi or kombucha—they ferment their provision with the lactobacillus bacteria, which acidifies the food and makes it more stable,” said Vannette. Lactobacillus ...

The global precision fermentation ingredients market is projected to grow from USD 2.8 billion in 2023 to USD 36.3 billion by ...

Attack of the bacteria All red wines undergo a second fermentation after alcoholic fermentation is complete. It is called ...