Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

Fish sauce is a popular condiment in Asian cooking, bringing an umami-rich boost to all kinds of marinades and sauces. You ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

Steamed fish is a delicious, easy recipe to have in your repertoire, and once you know the basic technique, you can vary the seasonings.

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

Scientists have unlocked the secrets of ancient Roman cuisine. They identified fish used in 'garum', a popular Roman fish ...

If your gut could talk, it would happily thank you every time you eat something fermented. These foods are full of natural ...

Blood dumplings, curried fish entrails and fermented shark flesh top a nauseating new list of the world’s 100 ‘worst’ foods ...