Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

Fish sauce is an essential ingredient in a Southeast Asian cuisine, but it has a whole host of other culinary uses too. Here ...

If your gut could talk, it would happily thank you every time you eat something fermented. These foods are full of natural ...

During the scorching summer heat embrace the cooling Bengali dish Panta Bhaat or fermented rice. Read on to learn how to make ...

Pour water to a depth of about 3cm (1¼in) into a wok and place it over a high flame. When the water boils, put a metal rack with low feet in the wok, and place the dish holding the fish on the rack.

Sweet Adjeley serves up a deeply rooted Ghanaian fish stew recipe, complete with banku and cultural warmth. This is food that ...

Mix together well, then stir in the whole beaten egg. Spoon the mixture into a 600ml glass or ceramic bowl. Sprinkle the shallots over the top, then cover the bowl with plastic wrap.

Ingredients 200 g fermented fish "mam ca linh", 8 oz. 200 g fermented fish "mam ca sac", 8 oz. 2 tbsp minced garlic 2 tbsp shallot, thinly sliced 2 tbsp lemongrass, minced 200 g pork belly, thinly ...

How to make easy kimchi at home Ingredients. 1 head Chinese cabbage; 21⁄2 tbsp unrefined fine sea salt; 225g daikon radish or turnips, peeled; 225g carrots, peeled ...