Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...
Kochi, a vibrant city in Kerala steeped in history and culture ... Let's embark on a gastronomic journey through the 10 famous cuisines that define the essence of Kochi's culinary scene.
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