Five days in Kolkata meant five days of eating, and I made every meal count. From Chinatown’s flavour-packed stir-fries to the rich, comforting plates of Bengali home-style cooking, here’s a newbie’s ...

Navroz, the Parsi New Year, is a time for joy, renewal, and above all, delicious food. While Kolkata might be famous for its Bengali cuisine, the city holds a special place for its Parsi community ...

Appreciation and success followed, and in a year, the 33-year-old opened his first quick service restaurant (QSR) in the Entally market area of central Kolkata in June 2024. This year, he is back with ...