it's hard to argue that this isn't some of the finest Italian fare around. Plus it's certainly expensive enough to qualify: Appetizers alone range from $16 to $80.

Balzano, known for "miking up" to serenade his customers with Italian arias, isn't shy when it comes to employing ... then tossed over a bit of homemade parpardelle or polenta, these dishes become ...

Italian Food Recipes made by Vincenzo's Plate. Take one entertaining Italian, add a selection of fresh ingredients, one cup ...

More from Food The white truffle growing in the woods of Alba, Piedmont, Italy is the rarest and most expensive truffle in the world. This truffle is bigger, more fragrant and flavorful than other ...

Explore five beloved Italian dishes cherished by Indian palates. This cheesy dish can be credited for bringing and popularising Italian cuisine in India. Margherita, pepperoni or Sicilian, we love it ...

And why is it so expensive? More from So Expensive Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut ...

it isn't as though we didn't tell you this is the best expensive Italian). Risottos are $36.75, but you get what you pay for — textbook preparations of creamy, al dente rice with meticulously ...

An espresso and gelato bar anchors the dining room. The man behind the recipes is all old-school Chicago. Tony Mantuano has been turning out legendary meals at Spiaggia for probably longer than ...