Discover the rich flavours of traditional Assamese food, where every dish tells a story of culture, history, and authentic ingredients. Explore the culinary heritage of Assam! A curry made with gourd, ...

Rice is the staple of Assamese cuisine, served with a variety of fish, meat and vegetable dishes. A meal in Assam mostly starts with a khar (alkaline dish) and ends with a tenga (a sour curry mostly ...

The official Assam tourism website describes a typical well-balanced meal in the state to be made up of daal, leafy vegetables (xaak), fish (maas) meat (mangkho), khar (alkaline dish), sour dishes ...