A home cook follows her dream to open Eshkol Ethiopian Cuisine on the Main Line
Since arriving in the United States in 1990 from her native Ethiopia, Chaltu Merga has been a nanny, a daycare worker, and the founder of a housecleaning business, as well as a mother of three boys ...
The Indianapolis Star29d
INdulge: Spicy lamb at downtown Ethiopian restaurant is best thing I ate in Indy this week
What: Lamb awaze tibs, $23 Where: Axum Ethiopian Restaurant, 825 N. Pennsylvania St. In case that’s not your thing: Axum’s menu follows a consistent blueprint of meat and/or vegetables with ...
NJ.com29d
At brilliant N.J. restaurant, a perfect blend of Ethiopian, Dominican and family history
An expertly prepared (if not unlikely) menu of Ethiopian and Dominican ... She knew that she wanted to create a restaurant with Ethiopian food. But the area wasn’t familiar with it.