Ethiopian cardamom, dried herbs, and salt) and niter kibbeh — a flavorful clarified butter that's key to making this dish unique. Simmered with complex spices, the butter offers a distinctively ...

Admassu Getaneh marches past flowering herbs and thick grass along the edge of a plateau in the central Ethiopian Highlands. Morning sun glints off his Kalashnikov rifle. At his feet basalt ...

I n the mouth-watering Ethiopian food hub that is Adams Morgan, Elfegne takes the top spot. The sambusas—filled with a ...