“For me, cooking is a celebration of seasonal ingredients told through the lens of the Ethiopian diaspora,” she says. “My food is 100% ... taste,” she says. Doro Wat, a rich chicken ...

Beteseb Restaurant in downtown Silver Spring is again gaining national attention, this time in Bon Appétit Magazine for its chicken stew known as doro wat. The Ethiopian restaurant has received ...

From Hungarian goulash to Mexican pozole and Ethiopian doro wat, it doesn't get much cozier ... 15 years of experience in content creation, recipe development, and pastry production.

Photography by Elliott Jerome Brown Jr. Walk past any Ethiopian ... social media food critic Keith Lee drummed up even more ...