Add the rice cakes and cook 3-4 minutes, until they are slightly crisp. Remove from skillet and set aside. Add another tablespoon of oil and saute onions if using, until slightly soft. (This step ...

I always hate to sit in the kitchen and prepare meals for hours in the summer. It’s too tiring and exhausting because of the ...

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough ... in a food processor or blender.

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

About Korean Bibimbap Recipe: A popular Korean rice dish, Bibimbap traditionally means mixing various ingredients with rice. It has many variations both vegetarian and non-vegetarian. Here is a quick ...

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...

Find and save your favorite simple and easy recipes for you and your entire family.Find and save your favorite simple and easy recipes and meal ideas for you and your entire family. We have the ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine ... your age increases by one year. Korean rice cakes, or tteoks, are made from either ...

The beloved Korean stir-fried chicken dish dakgalbi is spicy, sweet, aromatic, and comforting—and it comes together in a few easy steps and one pan.

Blend in a food processor or blender ... Best is over an open flame BBQ, on a grill or cast iron grill pan Serve with Korean side Dishes like Kimchi as well as lettuce. Just put some BBQ meat ...

As a Korean-born food writer, I’m passionate about Korean food, and I want to show you how you can use these ingredients to make traditional Korean recipes as well as to add different flavours ...