Add the rice cakes and cook 3-4 minutes, until they are slightly crisp. Remove from skillet and set aside. Add another tablespoon of oil and saute onions if using, until slightly soft. (This step ...

This easy recipe for Korean Yellow Pickled Radish (Danmuji) is easy to make and naturally colored. It's commonly served as a ...

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough ... in a food processor or blender.

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

As a Korean-born food writer, I’m passionate about Korean food, and I want to show you how you can use these ingredients to make traditional Korean recipes as well as to add different flavours ...

About Korean Bibimbap Recipe: A popular Korean rice dish, Bibimbap traditionally means mixing various ingredients with rice. It has many variations both vegetarian and non-vegetarian. Here is a quick ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine ... your age increases by one year. Korean rice cakes, or tteoks, are made from either ...

The beloved Korean stir-fried chicken dish dakgalbi is spicy, sweet, aromatic, and comforting—and it comes together in a few easy steps and one pan.

Remove items from your saved list to add more. Add lettuce and a zingy slaw to Korean-inspired fried chicken, and you have a crowd-pleasing weeknight dinner you’ll want to eat on repeat.