Ragi dosa is a crispy, flavorful, and healthy South Indian dish packed with essential nutrients. Made from ragi (finger ...

Halwa is a popular Indian dessert. It is a rich and comforting Indian sweet made with simple ingredients like flour, lentils, ...

Have you ever found yourself wondering how to impress your family and friends during Eid without spending hours in the ...

Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for ...

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Armed with a treasure trove of recipes, chef Anjula Devi passionately believes Indian food should be accessible to everyone and easy to replicate at home. With chapters dedicated to legumes ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors ... until the chicken is ...

“For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour combinations and experimented with cooking methods. These have been ...

If you’re new to cooking Indian food, don’t feel that you need to invest in every spice associated with the cuisine, says Modha. “Choose a handful of recipes ... vibes is easy with the ...