Enjoy these tasty vegetarian soups in the final days of chillier weather, all made with spring produce like spinach, artichokes, carrots and cabbage.

The nice thing about making this carrot chickpea soup is how easy it is to have a homemade soup for an evening meal. Roast your vegetables, and then blend with a few ingredients in your mixer and ...

With just a few simple ingredients, it’s easy to whip up at home, bringing warmth and richness to your table. If you loved ...

Mix them with refreshing veggies like cucumbers, tomatoes, onions, and a simple dressing of lemon juice and olive oil. This ...

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

Remove half the soup from the pan and either blend it or pass it through a food mill. Return blended soup to pan. Remove Parmesan rind and discard. Taste and adjust salt as needed. Set pan over ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, ...

These quick and easy lunch recipes take less ... Spruce up your menu with options like our Mashed Chickpea Salad with Dill & Capers or our Hearty Tomato Soup with Beans & Greens for a nourishing ...

Among the soups served, one of the most common in northern Africa is chorba frik, a meaty chickpea soup richly spiced with cumin, coriander, cinnamon, ginger and more. It inspired this recipe from ...

Here's the scoop on chickpea fries and an easy recipe to try when you crave a fun snack! How are chickpea fries made? These fries (sometimes called panisses) are made by simmering chickpea flour ...

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...