Have you ever wondered how the mutton served in the restaurant has soft, succulent, and tender chunks of meat? Here is how you make simple and good mutton curry with basic ingredients and simple ...

Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes. 2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the ...

Military mutton curry can be paired with idli ... Fry the onions till they are golden brown. 5. Add the marinated mutton and cook it on high flame. Add water and season it with salt. Let it come to a ...

This mutton curry from Karnataka combines coconut and ... and add the chopped onion. Fry till black-brown in colour, but not burned. Remove the lamb from heat and place in a serving dish.

Warm spices slow-cooked with meat makes it a delicious winter dish Ingredients 500 gms minced mutton 2 tbsp oil 1 tbsp ... add the minced onions, brown till slightly golden. 5.