Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on sandwiches, as a snack or as a vehicle for soaking up broths and sauces.

Crusty and chewy all at once, artisan bread has a delicious flavor ... be sure to take care when removing the bread from the Dutch oven. It'll be piping hot! How To Control The Conditions In ...