Dry roast moong dal in a pan, on low flame, until it turns golden brown in colour. 2. Wash the dal well and set it to boil with turmeric and salt. 3. When the dal gets boiled, add the vegetables and ...

Use zucchini if lauki is not available. You can decrease or increase rice or dal ratio according to your choice. I chose to have 1 1/4 cup lentils for 1 cup of rice as I like to make my meal with ...