Put the urad daal powder in a bowl and add water proportionally and mix it well. Leave it to stand for 30 minutes. It should swell and dry. 2. Add red chili powder, fennel powder, salt, dhaniya powder ...

If you enjoy them, try this chana dal kachori recipe. It is packed with aromatic spices ... Saute for a minute, then add all the dry spices. Mix well.

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger ...