Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Swap with beef for pork or chicken, if you prefer. Serve with stir-fried ... cooked noodles and stir fry for a further minute, or until warmed through. Add the sesame oil, soy sauce, rice wine ...