As a general rule of thumb, we like to use a 3:1 ratio of fresh to dried herbs. For example, if your recipe calls for one tablespoon of fresh oregano, use one teaspoon of dried oregano instead.

Store dried herbs in plastic bags, glass jars or stainless steel containers ... Simply adding more than the recipe calls for won’t solve the problem. Check whole spices for freshness once a year by ...

1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper. Combine ingredients and mix until fluffy. Pack in covered ...

Depending on the types of herbs involved, tinctures can include various parts of the plant. Some of the most common parts in herbal tinctures include: dried leaves bark berries roots fresh leaves ...

Herbs are a great way to turn ordinary meals into extraordinary meals without adding extra salt, sugar or fat. Researchers ...

But its best kept secret? Dehydrated buttermilk powder makes for a great addition to all sorts of savory seasoning and herb mixes. Next time a recipe calls for a dried ranch packet, try making ...

RECIPE: Browned butter and sage spaghetti. 3. Other uses: If you're making your own vinaigrette, toss in a pinch of dried herbs. For a Greek-inspired chickpea salad I like to make, I always ...