As a general rule of thumb, we like to use a 3:1 ratio of fresh to dried herbs. For example, if your recipe calls for one tablespoon of fresh oregano, use one teaspoon of dried oregano instead.

Store dried herbs in plastic bags, glass jars or stainless steel containers ... Simply adding more than the recipe calls for won’t solve the problem. Check whole spices for freshness once a year by ...

Herbs are a great way to turn ordinary meals into extraordinary meals without adding extra salt, sugar or fat. Researchers ...

Depending on the types of herbs involved, tinctures can include various parts of the plant. Some of the most common parts in herbal tinctures include: dried leaves bark berries roots fresh leaves ...

But its best kept secret? Dehydrated buttermilk powder makes for a great addition to all sorts of savory seasoning and herb mixes. Next time a recipe calls for a dried ranch packet, try making ...

Dried herbs are versatile ... Missing a particular herb in a recipe? Just swap one soft herb for another, and likewise for woody ones. As a general rule, this won’t make a big difference ...

RECIPE: Browned butter and sage spaghetti. 3. Other uses: If you're making your own vinaigrette, toss in a pinch of dried herbs. For a Greek-inspired chickpea salad I like to make, I always ...