Karam dosa is a popular dish in Andhra Pradesh. It is made with red chilli chutney along with garlic gramflour and served with onion chutney. Heat oil in a pan, add dried red chillies and let them ...

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

One cup of grated coconut, 2-3 dried red chillies, one small onion, 1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil ...

half a teaspoon of cumin seeds, salt and water as required, one tablespoon of oil, half a teaspoon of mustard seeds, half a teaspoon of urad dal, a few curry leaves, and 1-2 dry red chillies.

To make the dosa batter, wash the rice under cold ... To make the tomato chutney, add the tomatoes, red onion, red chilli, dates, garlic, tamarind and salt to a pan over medium heat, and cook ...

Today's kids love sandwiches. Make thin dosa and spread red chutney or tomato sauce, mashed potatoes with some salt and ...

Then cover the dosa with a plate and cook for two minutes. *After two minutes, remove the lid and spread the ground red ...

Create a chutney by blending roasted chana dal, red chillies, and garlic. This spicy chutney enhances the overall taste of the dosa. Pour a ladle of the batter onto a hot pan and spread it thin. Cook ...

Pair with crispy dosa, idli, or rice for a delicious, nutty flavor. 9 Amazing Health Benefits Of Drinking Fennel Seeds Water Daily 7 Smart Recipes to Transform Everyday Leftovers into Delicious Meals ...